SONNENTOR organic teas & organic spices

Everything at SONNENTOR starts with them. And without them, things would be over very quickly! - What would SONNENTOR be without their organic farmers? In harmony with nature and without any chemistry, they cultivate their fields and meadows so that we can offer you natural herbs, teas and coffee of the highest quality. We want you to get to know our organic farmers, the foundation of our company, a fantastic group of individuals with green thumbs and hearts.

Name or ingredients

Region

Aufreiter Family

The fact that SONNENTOR Fortune Tea is produced at the Aufreiter farm is no coincidence. Back in 1985, Michaela and Johann Aufreiter began to look for their fortune in organic herbal cultivation and they have found it!
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Region

Austria

Ingredients

lemon balm org., yarrow org., St. John´s wort org., peppermint org., ribwort org., applemint org., common mallow org., sage org.
Bauer Family

The Bauers are one of the first three families to grow herbs and spices for SONNENTOR in Seyfrieds, Lower-Austria.
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Region

Austria

Ingredients

calendula org., applemint org., Monarda org., hemp leaves org., raspberry leaves org., lovage org., sage org., chocolate mint org., apple pieces org.
Brandstätter Family

When Edeltraud Brandstätter became the mother of two children she realised how important organic farm management is for our planet. She renounced the use of artificial fertilizers and pesticides straight away and by 1995, her farm had completely switched to organic farming practices.
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Region

Austria

Ingredients

ladies mantle org., peppermint org., stinging nettle org.
Cordes Family

High up in Northern Germany, in the small, idyllic village of Eitzendorf, you will find the organic farm belonging to the Cordes family. Known by the name ‘Smüllershof’, the farm has existed since at least 1645.
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Region

Germany

Ingredients

stinging nettle org., parsley org., lemon balm org., peppermint org.
Grünauer Family

It is really no coincidence that the colour of life and plants is part of the Gruenauer family name - ‘Grün‘ is the German word for green. Herbs have been grown on their farm in Velm-Götzendorf for five generations.
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Region

Austria

Ingredients

coriander org., oregano org.
Grünstäudl Family

Strength is found in serenity. A proverb that could not be more fitting for the Grünstäudl family farm. Secluded and surrounded by meadows with grazing sheep, it lies just outside the village of Brunn which belongs to the market town of Arbesbach, in the center of the Waldviertel high country.
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Region

Austria

Ingredients

GREEN OAT org.
Hansi Family

"We are super rich," replied Herbert Hansi with a mischievous grin when asked how well he can live by organic farming.
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Region

Austria

Ingredients

peppermint org., spearmint org., lemon balm org., chocolate mint org., psyllium seeds org., alfalfa org., fenugreek org.
Kainz Family

Kurt Kainz was one of the first farmers to grow herbs for SONNENTOR. When you come to his small organic farm in Drösiedl near Waidhofen Thaya, you can immediately feel that nature’s natural cycles are given special consideration here.
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Region

Austria

Ingredients

GREEN OAT org., calendula org., applemint org., cornflowers blue org., apple pieces fine cut org., Monarda org.

Aufreiter Family

Bauer Family

Brandstätter Family

Cordes Family

Grünauer Family

Grünstäudl Family

Hansi Family

Kainz Family